Food And Drink
We are excited to be a part of THREE great wine events this weekend. Saturday, February 20th – 5th Annual International Alsace Varietals Festival, Anderson Valley California If you’re in and around Anderson Valley, CA this weekend, Thomas and I will be pouring our pinot gris, riesling, muller-thurgau and pinot noir at the Grand Tasting at the Mendocino County Fairgrounds in Boonville. Stop by and say hello and enjoy ours and other Alsace-style wines from around the world, plus food and music. Tickets are $65 and are still available online at Anderson Valley Winegrowers Association. Saturday, February 20th – The San Francisco Chronicle Wine Competition Public Tasting, San Francisco, California This incredible tasting showcases gold medal wines from over 4,800 entries of over 1,200 wineries throughout the United States. Our 2006 Winemaker’s Selection Pinot Noir was given the gold so…
Continue reading about Wine Events this weekend: San Francisco, Anderson Valley and Minnesota!
Join Viticulturist Jason Tosch and I along with 50 other Oregon wineries in Seattle on March 11th for an evening of Willamette Valley wines. Enjoy this unique opportunity to taste the wines of 50+ Oregon wineries, both large and small, at Willamette Valley Wineries first tasting in Seattle. Meet the faces behind the wine in a casual and personal setting. Winery owners and winemakers will showcase their current releases including Pinot Noir, Pinot Gris, Chardonnay, Riesling and other cool-climate varietals. Wines will be complemented by delicious Pinot-friendly appetizers featuring regionally sourced ingredients from sustainably focused producers. Join the Block Party! Get to know the Willamette Valley’s special wines and enjoy a taste of our unique place. Date: Thursday, March 11, 2010 5:30 – 8:30pm Location: Sodo Park by Herban Feast 3200 1st Avenue South, Seattle WA (one mile south of…
Continue reading about Willamette Valley Wineries Block Party in Seattle
You’ve made the trek to Oregon. You discovered Anne Amie. You’re in love. Now you’re home and you want more. We understand. We are happy to announce that you can now find our classic label Anne Amie and Cuvee A wines in 29 states (yellow) with 7 more (green) to be added in 2010! While we’re able to ship to many states, compliance is still an issue and because we’re a small winery, our wines can be hard to find. Ask for them at your favorite retailer or restaurant and if you’re still having trouble, call us at 503-864-2991 or contactus@anneamie.com and we’ll help make your dreams of sipping Anne Amie Pinot noir in your very own home a reality. Happy New Year!
Continue reading about Finding Anne Amie wines in your hometown
Meet Charron O’Brien. Charron is our amazing harvest chef who is completing her final internship for NECI with us and for this we are thankful. Just a few of the dishes we’ve enjoyed so far… chevre + arugula salad with peaches, fresh picked blackberries + local hazelnuts steamed mussels in pinot blanc salmon + baby bok choy charcuterie plates happy employees View more photos and updates on harvest via the Anne Amie facebook page. Thank you Charron!
I have just left Little Rock and the Capital Hotel. It is bittersweet, in that I have other stops on my journey through the South, but I could easily settle in for an extended stay at such a wonderful hotel with such an excellent staff. Two people specifically are to thank for their hard work and attention to detail- the two Lees. Lee Richardson is the executive chef at Ashley’s, the crown jewel for dining in Little Rock, and his counterpoint front-of-house, Lee Ingold, is the maitre d’. Collectively they run a tight ship- by ship, I mean restaurant. It was my third trip to Little Rock, the first being the Emeril fundraiser, when I first was able to experience the wonderful skills of chef Lee. The night after the fundraiser chef Lee sat me at a table and, without…
Every Friday we bring in our leftovers and challenge each other to a pizza-off. Today we were joined by our friends John Merritt from Frontier Packaging and Cinematographer Ben Garvey who is the producer of the Oregon Pinot Camp movie. John, Ksandek, Ben, Jason, Thomas & Annie in preparation mode Katie’s garlic spears + cream sauce vs. Kim’s jalapeno sesame seed surprise guest appearance by house band “ethyl acetate” ben + thomas face off with tim + katie shadow + henk wait for scraps! thomas, jason, henk + kim dedication + concentration = perfection PS – tonight we have the first of our flicks ‘n flights series. we’ll be showing the movie amelie. join us at dusk. who knows, there might be left over pizza. it’s free + you’re all welcome. we will have wine for sale along with charcuterie…
To paraphrase the Vermont state song- “They say home is where the heart is These green mountains are (not) my home (but they could be).” I’ve traveled to many places and seen some amazing sights, but what makes a place truly special AND what lures me back time and again are its people. Vermont is one of those rare places that has both natural beauty and genuinely great people. I am going to take a stab at something I am not really known for- brevity. I am going to set aside my penchant for narrative and just let the photos from my very brief, but jam-packed trip to Vermont speak for themselves. To say the least, Kim assigned me a rather ambitious itinerary. Click on the previous sentence for a perfect example of what I mean! You can see why…
Portland’s winter can stretch on like wet asphalt, with no discernable horizon in sight. Like the Inuit, who have numerous words for snow, we in the Pacific Northwest have a vast lexicon for rain. When I feel that underneath my layers of Gore-tex and fleece I am sprouting vestigial gills, I yearn for a place in Portland where the cement skies of winter do not loom overhead like a tenement ceiling. I yearn for food that seems to be filled with light- flavors that transport me south, across the equator to the Southern Hemisphere. For there it is summer when the light is at its most anemic here. And, like Portland in the summer, I imagine sidewalks lined with cafes. Humanity milling about. Guitar music drifting from an open door. Laughter spilling onto the street. I grew up on Florida’s…